January Progress Update, How We Got Here Edition

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The first month of 2012 has flown by! It has been a month of changes. They have been exciting for us as a family trying to live frugally and make our money serve us well. Something we never really committed to in the past.

What changed for us? I suppose it was like most couples. Being sick and tired of  the fear of the unknown financially. What if hubby's job disappeared? What if the engine blew in the car? What is one of us God forbid became ill? What would we do?

The reality finally set into our heads. We control the "what if?" We have one and only one choice. BE PREPARED!  Have a fully funded Emergency Fund, pay off debt, live within our means. Sounds easy hunh? We have tried several times over the last 5 years. Even succeeding for a while. We just would get bored, feel to deprived, have a mini emergency and have to wipe out our fund and get discouraged.

We would tell ourselves, "Why save, every time we get ahead something breaks, or someone gets ill (usually I'm the culprit here) and we are back to ZERO! Well, DUH! It finally sunk in, that's why they call in the Emergency Fund! They were Emergencies! What would have happened if the funds weren't there? We just had to suck it up and quit making excuses. There it was, stop making excuses!

Just like many couples nowadays, sick and tired of being sick and tired! Plain and not so simple! It takes hard work, just as hard as you worked to earn it. Wise spending, frugal living and financial security have to be your second job!

So when everyone else was ringing in the new year, we were sitting down with all of our bills and making our realistic budget and setting goals for 2012. We discussed our strengths and weaknesses, made sure we understood the others wants and needs and made sure we were going to attack this as a team.

OUR PLAN OF ACTION

Opened a Ing Direct account (right then and there, savers since December, 31 2011!)

Move closer to hubby's work (he drives 180 miles day round trip multiply that by 12 years!)

Set and stick to a grocery and household budget. Menu plan and clip coupons!

Snowflake, Snowflake, Snowflake!!! Make all that extra money and my little baking side gig work for us, while finding other ways to earn money.

Dust off this blog! I love to blog but got lazy about it. Now I will be accountable by posting our efforts here. Who knows maybe make some money at it someday (stranger things have happened)


We are very excited and motivated. I personally am treating it like a game. It works for me to have fun and stay interested or I get distracted. Posting here and joining some really wonderful blog challenges are working for me.

Debt Snowflake Challenge hosted by Melissa at Mom's Plans.
The Year of Zero with Frugal In Florida.


This is how we did so far.

Snowflakes for January- $494.98
Grocery budget -$ 10.35 under for the month (miracles never cease)
No spend days: 14 (still a few days left in the month but we are stocked up and should be safe)
Coupon savings- $33.44
Hopefully I can add more categories to snowflake. We are giving ourselves leeway in the budget for groceries and being realistic that our budget is a ever changing process. We are not going to make excuses and feel like we deserve rewards we haven't earned.

So, that's how it happened for us. I would love to hear about your moment. What got you on your path to freedom? Thank you all so much for stopping by. I am so encouraged by all you other bloggers out there and its so wonderful that you share your journey with the rest of us! Happy Weekend! Bring on February!

                                                             HUGS, Deb!






                                                          
                                                                     




                                                                              

Debt Snowflake Challenge Week 4 The Month In Review

Happy Friday! Glad you are stopping in for another weekly check in. I hope everyone was busy gathering snowflakes this week. Not real ones, I know this is January which snowflakes would be plentiful but not here in central Missouri, not a flake yet! But that's a different post.

The financial flakes were very good for this week. Our best week so far! The grand total for week 4 was $195.32, wwwhhhooo! They broke down like this, $75.00 for the side baking gig, $17.32 for hubby's raise and $103 for our state tax refund. That was fast, filing time and direct deposit, less than one week. We usually have two pay in a few hundred dollars, so it was nice to see a refund. My tweaking is complete, I will leave it where it is.

I would say that our first month snowflaking has been a success. It just floors me that we have never tried this before. I have read endless articles on it and never committed to it. When I found Melissa's blog Moms Plans and read of her challenge I was ready. It has been so wonderful to have accountability and encouragement from Melissa and the other participants. I get SO excited for Fridays!

So for January we were able to snowflake a total of $474.98! Just amazing! This would have just absorbed into our checking account never to be seen or served any benefit to us. I hope if you are a reader of my blog and you have not yet joined this challenge,  give it a try. Even if you don't have debt or just want to save for a vacation or beef up the kids college fund. You owe it to yourself and family to corral this loose change and put it to work! I hope I am not sounding preachy. I am just so excited for my progress and want everyone to know how it can help you too!

Drop in and see what its all about over at Moms Plans. Have a wonderful weekend and Happy Snowflaking! I will be back this weekend for a round up of the month. I will be tallying up the grocery budget and counting up the no spend days for my Year of Zero participation. See you then!

                                                                     Hugs, Deb!

Menu Plan Week 3, Better Late Than Never

Welcome all! I hope everyone had a wonderful and warm weekend. I'm running late getting the menu plan posted. I was organized with all my meals and shopping, a lazy streak developed this morning and slowed the rest of the day down. Thank goodness that's over!

Just a typical week around here again, no outings or meetings to take us away. Here is whats cookin' around here this week

Homemade Chili and buns with grilled beef franks a little fruit salad on the side

Sticky Chicken Legs, oven roasted potatoes and green beans

Butternut Squash Soup with 3 cheese grilled sandwiches on homemade white bread

Brinner(breakfast for dinner) Buttermilk pancakes, grilled sausages(turkey) and applesauce

Leftovers (anyone for a chicken leg pancake combo? Yikes!)

Chicken and rice with steamed veggies

Kids choice( They will try to get breakfast AGAIN!)

I have been in a uninspired mood this week. I guess it will do me good to stop by Susie's to see what she and the other participants are cooking! I know there will be plenty of great ideas. Have a great week of wonderful meals with your family! Hugs, Deb!

Debt Snowflake Challenge Week 3 Update

Welcome and Happy Friday to everyone! TGIF, right? I hope everyone had a successful week of snowflakes. If you haven't joined yet I suggest you hop on over to Moms Plans and see what our host Melissa and other participants are up to. It is never to late to start!

It was a pretty decent week for me here in the country. Hubby received a small raise in his pay that was unexpected and we decided to just keep on budgeting like it wasn't there. So my total snowflakes for the 3rd week of the challenge is $ 93.20. It breaks down to $26.20 from the raise and $67.00 profit from baking. Not bad at all! I'm getting very excited to find more ways to snowflake as we go.

I love checking in with everyone participating to congratulate or encourage each week. It is wonderful knowing that the same is there for me when needed. Melissa, your hard work in hosting is SO APPRECIATED! YOU ROCK!!!!

Tomorrow I will update my progress in 2012 The Year of Zero. Frugal in Florida is chronicling her year of zero. Go HERE to check it out! I'm going to make those facial wipes just as soon as I use up my stash! What a great idea!

Have a great weekend! Hugs, Deb!

First Tablescape Thursday in Ages

Welcome and Happy Thursday to you! It has been SO LONG since I posted a tablescape or linked up with Susan at Between Naps On The Porch , if you are new to tablescaping hop on over there and see what you are missing! Prepare to fall in love!

My oldest daughter who is recently out of the Army and living in Colorado Springs was passing through last week on here way to see a friend in Tennessee and decided to stop in for a quick over night visit.

So I scurried around and set a very simple and frugal table for us all to enjoy a rare meal together. We had Cranberry Cherry pork tenderloin, mashed buttermilk potatoes with rolls and salad. For dessert I made Snicker doodle sandwich cookies and ice cream.

So here it is, a little table for a cold weary traveler.

Well I guess it wouldn't have killed me to run a iron over the table runner. Everything else on the table  consists of thrift shop and items I have has for ages. The table runner was a 50% off deal from Target! Gotta love that!

Enjoy all the tablescapes today and don't forget to tell Susan thanks for hosting! Hugs, Deb!

Parmesan Crusted Talipia

Welcome all! Thanks for stopping by. I am doing something quite shocking today. A recipe post! WOW, hunh? I feel ashamed really. I have fallen into that old "mechanic doesn't want to work on his own car after work scenario". But no more I say. I have a bunch of great things to share with you so by golly I'm going to suck it up!

This is such a easy recipe. Very yummy and budget minded too! My youngest daughter requests this for her birthday dinner. You may notice in the picture a lei around the plate. That was from her luau dinner last year.

Parmesan Crusted Talipia

1 package of frozen talipia fillets( I get mine at Aldi)

2 eggs

1/4 cup of milk or buttermilk

2 cups Italian bread crumbs

1/4 cup all purpose flour

1/4 cup parm cheese

2T lemon pepper seasoning

2 teaspoons garlic powder

Olive oil for frying

Mix all dry ingredients in a shallow dish and set aside. Mix egg and milk in a dish big enough to hold talapia. The Aldi package usually yields 7-8 fillets. Rinse the fillets and place in egg mixture, coat them well and let set for a few minutes. In the mean time add a few TBS oil to pan on medium heat. Roll your fillets in bread crumb mixture and let rest while pan is heating. Just about 3 minutes on each side and they are perfect. Drain on paper towels and serve with lemon wedges! Easy peasy! They are very delicious to boot!!!!

This is a very forgiving recipe you can change it up anyway you want, use corn meal, panko or any fish friendly spices or herbs.

I hope you enjoy this recipe as much as we do. I have never tried it in the oven. If you decide to, let me know how it turns out for you.

Enjoy your Wednesday! Hugs, Deb!

Weekly Menu Plan The Late Edition

Hello there everyone! Hope you weekend was wonderful. I am getting a late start on the menu plan this week. That dead fridge really messed up the menu plan last week. We had to eat different things to clear space and beat the clock with the perishables.

So here is the plan for this week:

Chili Lime roasted pork sirloin chops
Creamy Corn casserole
cottage cheese


Homemade Pizza
Salad

BLT's
veggies and ranch dip
oven fries

Honey Brown Sugar Ham
Mashed Potatoes
Green Beans with Caramelized Onions

Grilled Chicken
Steamed Rice
Asparagus

Hopefully this week will go off without too much kitchen chaos. Hop on back tomorrow and I will be posting a easy Talipia recipe. Make sure you stop over to see Susie and link up you menu plan or just get some great ideas!
                                                                           Hugs, Deb!