This is such a easy recipe. Very yummy and budget minded too! My youngest daughter requests this for her birthday dinner. You may notice in the picture a lei around the plate. That was from her luau dinner last year.
Parmesan Crusted Talipia
1 package of frozen talipia fillets( I get mine at Aldi)
1/4 cup of milk or buttermilk
2 cups Italian bread crumbs
1/4 cup all purpose flour
1/4 cup parm cheese
2T lemon pepper seasoning
2 teaspoons garlic powder
Olive oil for frying
Mix all dry ingredients in a shallow dish and set aside. Mix egg and milk in a dish big enough to hold talapia. The Aldi package usually yields 7-8 fillets. Rinse the fillets and place in egg mixture, coat them well and let set for a few minutes. In the mean time add a few TBS oil to pan on medium heat. Roll your fillets in bread crumb mixture and let rest while pan is heating. Just about 3 minutes on each side and they are perfect. Drain on paper towels and serve with lemon wedges! Easy peasy! They are very delicious to boot!!!!
This is a very forgiving recipe you can change it up anyway you want, use corn meal, panko or any fish friendly spices or herbs.
I hope you enjoy this recipe as much as we do. I have never tried it in the oven. If you decide to, let me know how it turns out for you.
Enjoy your Wednesday! Hugs, Deb!